Soft spring wheat grade Kalinka
V 2017 sity. to the company Agroliga Semena LLC was transferred to the state. tests in the main spring-wheat regions of the Russian Federation, soft spring wheat variety Kalina, sat down. № F114-15(S4872-72).
Authors: Polikarpov SA. Chalkov A.N,
It's mid-early (04) a high-yielding variety in its ripeness group in the forest-steppe of Tyumen and adjacent regions. Differs in resistance to lodging, drought and immunity to major diseases. By the quality of food grain – valuable and strong. Obtained by multiple individual selection from a hybrid population Intensive х Irtyshanka 10 followed by stress screening at reseeding. Large grain, red (type I). Weight 1000 grains 38-41 sity. Nature 760-790 g / l. High to very high gluten in grain 28-30%.
For what qualities a variety (hybrid) nominated for state variety testing and advantages in comparison with the best zoned variety
– high yield in most years, differing in terms of heat and moisture supply. Over the years of testing in a competitive trial of the company, the average yield was 39,4 c / ga, What's on 3,5 c/ha above Iren standard and on 2,5 c/ha Omskaya 36.
– high potential yield and stability of the realization of the genetic potential of productivity and adaptability in a wide range of cultivation conditions. High drought and lodging resistance.
– Has valuable and strong quality grain with a high gluten content, which allows you to stably receive grain of at least class III GOST 9353-90. Class III formation rate is higher 95%. Baking qualities are excellent. Coarse grain, suitable for the flour and cereal industry, which can be milled with maximum flour yield (not less 72%).
The variety favorably distinguishes its tolerance to damage by brown and stem rust. (by the type of delayed defeat) and immunity to head smut and powdery mildew.
Assignment of the variety (hybrid) on product use – mid-season food wheat for intensive farming systems and no-till.
We have given a high assessment of the suitability of the new variety for the production technology of cultivation, mechanized harvesting and processing – does not crumble when overweight, moderately resistant to germination of grain in the ear and in the windrows, highly resistant to lodging, stem-aligned, has a sized grain within the ear, suitable for production technology of cultivation, mechanized harvesting and processing
What are the features of varietal cultivation technology
sowing is possible with 20.04-5.05 up to 25-28 May;
higher seeding weight required (due to large grain);
Features of seed production of a new variety (hybrid)
Seed production is carried out by the method of individual-family and supportive family selection, including analytical nursery of families.
Labor intensity in the cultivation of a new variety and its technology are somewhat more costly due to the higher consumption of seeds per hectare of sowing (+ 20-40 kg / ha or + 150-250 rub / ha to the level of the standard variety) and due to the need to dress the seeds, but the profitability is higher due to the high yield (+3-5 and more centners / ha). Estimated net effect of the new variety (hybrid) 500-1500 rub. per hectare of crops.
How is it different from the main competitors
from the mid-season variety Omskaya 36 now widespread, it is more drought tolerant, also has coarse grain, significantly higher resistance to brown and stem rust. More resistant to lodging and has a lower stem.
It differs from the medium-early variety Iren in higher disease resistance. Produces higher yields in dry years
In this way, we offer the widest testing of a new variety at the variety sections of the Russian Federation in 9, 10, 11, 12 test regions. We are ready to offer a new variety for extensive testing in production conditions.