Sowing peas Yamalsky grade 305
Obtained in LLC "Agroliga-seeds" by the method of intervarietal hybridization followed by multiple individual selection "Bogatyr" (Czechoslovakia) х "Nemchinovsky 91" х "Nord" with subsequent individual selection. When selecting a new line, the commercial success of the predecessor was taken into account, similar in origin Yamalsky variety of our selection. Yamal during the last 10 years is the standard for the GSO of several regions of the Russian Federation..
Authors :Bežanidze OI. Polikarpov SA. Chalkov A.N.
Разновидность var.cirrosum-vulgatum Makash. Normal stem, 70-90 cm high, число междоузлий 18-19, before the first bean 14-16. Medium white flowers. Average number of beans per plant 8-10 maximum 20-25. Боб слабоизогнутый , average size, 5-8 seed. Seeds are roundish yellow- розовые с массой 1000 grains 210-230 gram. Seed protein content 24-27%.
Leafless variety, with a well-developed stiff mustache. Сорт средне -спелый с вегетацией 70-80 days. Non-crumbling due to difficult cracking of beans
Direction of use - grain (cereal) and grain mowing (universal) peas
. Maximum yield 48,6 c / ha obtained in 2013 sity. CSI in the Tyumen region. yield of green mass 300-320 c / ga.
At the recommended plant density for harvesting 80-90 PC. on 1 sq. m., biological yield is 5,0 – 6,0 tons per hectare. The beans are attached high-y 14 -16 node.. The formation of a powerful mustache creates a woven stalk, fairly resistant to lodging (4-4,5 score) and suitable for direct combining.
. Weight 1000 grains, on average by 25 sity. above, than standards. However, the weight of a pea is significantly lower, than many new varieties of this type. A medium-sized pea allows you to harvest it with a minimum level of crushing during harvesting and then reduce losses during seed processing. At the same time, the evenness and size of the peas meets the minimum requirements for the technological processing of food peas.
Protein content in grain 24,7-27,6%, marketable and culinary qualities are good. Deserves to be included in the list of valuable varieties.
Analysis of the CSI data allows us to highlight the main features of the new variety Yamalsky 305 consistently over the years is in the group of leading varieties in terms of productivity, and exceeds the standard by 0,25-0,45 t / ga. Somewhat inferior in terms of lodging resistance to foreign varieties, will allow you to harvest it in a timely manner by direct combining.
differs from the Yamalsky variety in an earlier and more friendly ripening, more uniformity of the stem, more yielding and technological. More resistant to lodging. Has advantages in terms of grain quality - higher protein content in grain.
from mid-season variety Aksaysky 55, quite common today, has a higher potential yield, also has a smaller grain, not prone to cracking and shedding. more resistant to lodging and has a lower stem.
Technological features of the cultivation of a new variety
The predecessor is clean from perennial broadleaf root-suckers. Agrotechnical background - stubble or leveled plow after minimal flat-cut tillage and crevice. A dumping autumn-lined chill.
Sowing rate reduced to conventional leafy varieties, but ensuring, taking into account field germination and plant survival, not less 750-800 thousand. developed plants per hectare. Usually required 1,1-1,25 million. всхожих зерен на гектар при посеве рядовыми и ленточными сеялками.
Main commercial advantages of the new variety
– stable and high yield, in the group of leaders in yield, allowing to obtain pea grain with a low cost
– high manufacturability due to moustached type of sheet, low crumbling, low level of seed cracking at an average weight 1000 peas in the range 210-240 sity.
– low grain loss
when cleaning
due to manufacturability, non-sticking stalk
youthful non-cracking bean
low level of crushing of a pea (ideal shape and small size
also a low level of crushing of a pea when working on a side job
Estimated net effect of the new variety 1000-1500 rub. per hectare of sowing is achieved due to the low cost of OS seeds(SE) and the elite, increased yield to the standard, малым уровнем потерь при уборке. FROM 2017 is in the State. Сортоиспытании на сортоучастках 4, 5, 9, 10 and 11 regions. А также в производственном испытании Тюменской и Курганской областях.